McCartney's Kitchen makes warm, familiar seasonal favorites in small batches. We started with a pumpkin bread that kept selling out at local fundraisers. Now we're making whole loaves available to take home.
Full-size 9×5-inch pumpkin bread, baked in small batches with pumpkin and warm fall spices. Fresh pumpkin is used when seasonally available; canned pumpkin may be used outside the fresh season for consistency and availability.
A full 9×5-inch loaf made with pumpkin, warm spices, and the recipe that keeps selling out at local fundraisers.
Good to know: whole-loaf pricing is intentionally lower than buying the same amount by the slice at a fundraiser.
Contains wheat and egg. Final retail labeling and cottage-food disclosures should be updated to match your Nebraska registration and approved sales method before launch.
McCartney's Kitchen began with pumpkin bread donated to local school fundraisers. The bread was sliced, sold, and repeatedly disappeared before the other fundraiser items did. Eventually the obvious question became: why not make whole loaves available?
The kitchen name leaves room for what comes next. Pumpkin bread is first, not necessarily last.
Our first customers found us through school fundraisers, and we intend to keep supporting local organizations as the kitchen grows.
Suggested program: McCartney's donates a limited number of loaves for an approved local fundraiser. The organization sells the slices and keeps the fundraiser proceeds. Whole-loaf ordering can be promoted separately through a QR code or order card, subject to applicable cottage-food rules.
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